Merroir Tasting Room isn’t just worth the drive – it’s the reason to drive. The entrance to seafood paradise – a humble wooden structure with bright orange awnings where Chesapeake Bay magic happens ...

Severn elementary-schoolers want your oyster shells. The shells will help the Chesapeake Bay Foundation restore reefs and cleanse waters.

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

This weekend is the 5th Annual Panacea Craft Beer and Oyster Festival at picturesque Woolley Park, on the waters of Dickerson ...

After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge ...

This plate-and-utensil set oozes charm. The hand-painted mollusks are outlined with just a touch of gold paint to make the ...

Norton shared her creative approach: “I’ve done oysters with deviled egg filling inside of the shell with a char-grilled oyster – we called it Humpty on the Half-Shell. When we cooked at the ...

Reclaimed oyster shells from local restaurants will be used to construct at least one of the reefs in St. Charles Bay, a process with which volunteers will be able to assist. The reefs ...

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

Work continued into May 2023, when U.S. Congressman Jim McGovern got a tour of the project, and by late winter 2024 it appeared Amherst Oyster Bar might be ready by that summer.