Middle-aged mice fed golden oyster mushrooms had healthier hearts, suggesting an antioxidant in the fungi protects against the effects of ageing ...

Oyster mushrooms can enhance the flavor of soups and stews. Add them to creamy soups, like a traditional mushroom or wild rice soup, or use them in brothy dishes such as miso soup, where their ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...