Mushrooms may not be capable of triggering a zombie apocalypse like in “The Last of Us,” but they do have the power to transform many a dish.

Some recipes are astonished by their simplicity and taste, and these oyster mushroom cutlets are one of them. Crispy on the ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

McMinnville’s Farmers Market held its first showing of the season on Saturday, drawing in crowds with flowers, plants, baked ...

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

I like using a mix of shiitake, trumpet, and oyster mushrooms ... I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

But must it always come from pork rind? You can now get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms. Mama Sita’s marketing executive and weekend kitchen ...