They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them ...

Bill Nelms, the owner of Mr. Fun Guy USA, comes by his mushroom passion honestly. The 68-year-old’s family owned a mushroom ...

Picking mushrooms is done with clean hands, with a light rotating movement, taking care not to bruise the caps ...

Once the oil is hot, add your mushrooms and fry until desired crispiness. You don’t want to overload the pan, otherwise the ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Eleven secondary and 35 primary schools in Gorkha’s Shahid Lakhan Rural Municipality have been growing mushrooms for student ...

Mushrooms are a versatile and nutrient-packed addition to any diet, offering benefits that go beyond just flavor.

The new mushroom farmer’s worst nightmare is contamination, which can cause 40 percent crop loss due to bugs, mold, and ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia to the Middle East. With their rich, meaty texture and ...

I’m the co-founder and chief executive of MycoTile, which works to produce affordable building materials out of agricultural waste bonded with oyster-mushroom mycelium, a network of tiny ...

Maitake (Grifola Frondosa): This mushroom exhibits antioxidant and anticancer properties, aids in cholesterol and blood pressure regulation, assists in blood sugar metabolism, and bolsters the immune ...