Malpeque oysters are also home to many of the wild growers on P.E.I. These ground oysters undergo a technique called “rearing ...

Dozens came out to a Florida Fish and Wildlife Conservation Commission workshop Tuesday evening to give their input on the future of oyster harvesting in the Apalachicola Bay.

While it’s easy to get caught up in the seafood euphoria while at Oyster Fest, the festival also serves as a reminder of just how impactful Humboldt Bay is for California’s oyster harvesting ...

Dozens came out to a Florida Fish and Wildlife Conservation Commission workshop Tuesday evening to give their input on the future of oyster harvesting in the Apalachicola Bay.

With oysters plentiful and the health of the Chesapeake Bay improving, industry leaders are hopeful federal funding cuts don't break the progress.

It also reported that in the meantime, NT$1.25 million (US$42,199) in fines have been imposed, and five Chinese-flagged oyster-harvesting boats, 13,914kg of oysters, and 20,000 oyster seedlings ...

Oyster restoration efforts in the Chesapeake Bay have yielded great results, so Maryland DNR announced it will stay the ...

Don't just choose bigger oysters for the extra meat. They have a different taste from oysters of the smaller variety. "Bigger oysters are brinier, meatier, and built for the grill," Owens said.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish harvesting in California ever since 1983.