Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

In 2023, the state shellfish business provided more than 300 jobs and has raised more than $16 million in farm-game sales.

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

By Jacob Murphy Click here for updates on this story WESTPORT ISLAND, Maine (WMTW) -- Andrew Buchner started farming oysters ...

After more than a year of careful rearing, thousands of juvenile native oysters have now been returned to the Milford Haven ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

The EPA’s Chesapeake Bay Program has worked to restore the Bay’s waters and fish and plant life since 1983, but severe cuts ...

The California Department of Public Health notified the FDA about “multiple illnesses” related to consumers eating Frozen ...

A few Oregon Coast lawmakers have asked the state to consider educating children about the fishing industry and serving local seafood in public schools.