Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

Bayou La Batre, Alabama, U.S.A.-based oyster-farming firm Murder Point Oysters is trying to change the way people think about ...

A few Oregon Coast lawmakers have asked the state to consider educating children about the fishing industry and serving local ...

While high temperatures pose challenges for farmed fish, the rising heat index is benefiting another marine product—the ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

The EPA’s Chesapeake Bay Program has worked to restore the Bay’s waters and fish and plant life since 1983, but severe cuts ...

The community project utilises modern farming techniques through the iMistroom 2.0 modular smart mushroom house system, an ...

British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on geoduck clams, ...

Arizona Iced Tea is headquartered in Woodbury, as is Clever Devices, which won a multi-million dollar 10-year contract to supply software for public school buses in Brazil. This could add as many as ...

A number of restaurateurs in New York and other cities have observed this surprising shift in behavior. They attribute ...