Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

While high temperatures pose challenges for farmed fish, the rising heat index is benefiting another marine product—the oysters (talaba), which grow ...

The EPA’s Chesapeake Bay Program has worked to restore the Bay’s waters and fish and plant life since 1983, but severe cuts ...

A few Oregon Coast lawmakers have asked the state to consider educating children about the fishing industry and serving local seafood in public schools.

British Columbia seafood producers are bracing for impact as China is slated to impose 25-per-cent tariffs on geoduck clams, ...

A new report has found nearly £17m shelled out in state subsidies to wealthy foreign-owned salmon farming corporations since ...

The community project utilises modern farming techniques through the iMistroom 2.0 modular smart mushroom house system, an ...

A number of restaurateurs in New York and other cities have observed this surprising shift in behavior. They attribute ...

Arizona Iced Tea is headquartered in Woodbury, as is Clever Devices, which won a multi-million dollar 10-year contract to supply software for public school buses in Brazil. This could add as many as ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Join the Marine Institute at the Irish Skipper Expo to learn about shellfish data collection, fisheries assessment, and sustainable practices ...