Related: This Classic Diner in Georgia Serves up the Best Breakfast You’ll Ever Taste Related: The Mouth-Watering Burgers at ...

The Connecticut-style warm lobster roll arrives glistening with melted butter that pools just enough at the bottom of the plate to make you consider drinking it when no one’s looking. The lobster meat ...

Olives are great in just about any form, but if you haven't tried this prep method, you're missing out. Here's how to make an ...

George's of Galilee has two Restaurant Week offers. They have a two-course luncheon mention with starter and entree for ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

Holiday potlucks are actually a lot of fun! Set out bowls of these seasoned oyster crackers in various spots where people will be mingli ...

From frozen ingredients to heavily greasy items, chefs reveal the appetizers to skip at steakhouses and why. Fried calamari, grilled shrimp and raw oysters are always appealing, especially when you're ...

Oysters, mussels, champagne and fried chicken ... which goes great as another appetizer, too.

From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in ...

Ease: This appetizer has earned its spot as a crowd favorite for being nostalgic, flavorful, and incredibly easy to make. Our recipe comes together with just 30 minutes of prep time and only 12 ...

Maine oyster-farming firms North Haven Oyster Company and Deer Isle Oyster Company are pioneering a plastic-free approach to oyster farming by testing alternative gear, and have successfully made it ...