Let your pita chips cool for a few minutes for maximum crispiness. If you feel like something is missing from the pita chip, add a little sea salt. Preheat the oven to 350 degrees. Line a baking ...

We came up with a way to cook the chips while keeping them wholesome. Other pita chip makers use electric ovens – we use a flame-lit oven. It’s what makes us different. It also allows us to ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this period. Drain and rub the chickpeas with your hands and/or a towel to remove the ...