From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

Sophie Clarke reviews Belfast’s latest food venture and chats to organiser Sean Armstrong and chef Stephen Beaddie about ...

Mezze can be made up of just a few, or dozens of dishes, depending on what’s available and the size of the dining party. These are the main items you’ll find in mezze spreads, though each region has ...

Crafted in Canada by a family-owned company — that’s one of the primary reasons that Calgary-based designer, Aly Velji of ...

This is the fourteenth part in a series about riding night trains across Europe and the Near East to Armenia—to spend time in ...

It was a topsy-turvy world at this Preston Hollow home until the team at Dunbar Road Design devised a method for the madness.

Ask anyone who’s traveled with their stomach first: the cities that stay with you are the ones where food speaks in its ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Plovdiv, Bulgaria has been crowned the Best Wine Capital in Europe 2025, in a poll of 284,123 wine lovers from 82 countries.

Boston’s largest neighborhood is also the most diverse. Whether you’re looking for the best Vietnamese cuisine in town, perfect patio dining, tasty tacos, great local beer, or a no-frills ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...