The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Outlaw Oyster, a new oyster bar and seafood restaurant in Wauwatosa, will open on Wednesday in a space located within Crafty Cow at 6517 W. North Ave. The ...

The first full-fledged restaurant to ever open on Governors Island will close this year. Island Oyster opened its doors in ...

The ownership of the TwoTen Oyster Bar is eyeing a spring return after a devastating fire for the restaurant to abruptly ...

If you want to try numerous seafood options, including shrimp cocktails, lobster claws, smoked whitefish dip, cajun smoked ...

The Florida Fish and Wildlife Conservation Commission is expected to revisit the five-year ban at the end of the year.

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Now, we have an official opening date. Lefty’s Oyster & Seafood Bar — located in the former home of Mandeville Beer Garden at ...