Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Onigiri, or Japanese rice balls, make for a deliciously portable snack or meal, but knowing how long they stay fresh is key to fully enjoying their texture and flavor. Unlike some foods that can ...

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Starting on Jan. 27, the prices of onigiri rice balls at the stores will jump by up to 28 yen (18 cents), while the cost of bento lunch boxes and sushi will rise by as much as 60 yen beginning on ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Sora Eatery will have a soft opening on Friday offering a variety of grab-n-go foods at Lakeland Linder International Airport ...

B. sold in many places. C. not particularly appealing. D. attractive and interesting.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

“Mum usually makes me ‘onigiri’ [rice balls] which I munch on for energy before I get in the water,” said Shino, who has climbed to 39th in World Surf League’s qualifying series.

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...