The camera will eat first at Pensacola Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as ...

The NC Artificial Reef Program has completed the construction of an artificial oyster reef, according to a social media post ...

Outlaw Oyster, a seafood restaurant inspired by the Northwoods smoked fish tradition and Northeast Coast oyster bars, opened to the public on Monday, Feb. 12. The restaurant ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Szeliga, who operates three retail and wholesale locations in Philadelphia and Haddonfield, N.J., sells a range of seafood. But briny, slurpable oysters are the biggest part of his overall business.

What is similar between Asian green mussels, iguanas and lionfish? They are all invasive species in Florida you can eat. Here ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...

On Thursday, the N.C. Marine Fisheries Commission today took a step towards adoption of draft Southern Flounder Fishery Management Plan Amendment 4 by approving the draft plan for public and advisory ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...