In a large bowl, use a hand mixer to whip together 2 cups of the heavy ... cream over the chocolate and allow to sit for 1 minute before whisking until smooth. Pour the ganache over the chilled ...

In a large bowl, use a hand mixer to whip together 2 cups of the heavy whipping cream and ⅓ cup of ... Many eclairs are smeared with silky chocolate and this cake is no different.

A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to ...

This rich, chocolatey, no-bake cake doesn’t need ... vanilla extract or essence. Let the chocolate topping cool slightly before spreading it over the cake, then refrigerate before serving.

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

Additional must-have ingredients include delicious double cream ... chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to ...

Ina Garten‘s coffee cake is delightful no matter the time of day you eat it. Garten just recently updated her original Sour Cream Coffee Cake recipe to make it even more delicious than it was.

It’s known for its slightly boozy, creamy mouthfeel and rich, sweet flavors of vanilla, cream, chocolate ... Next, you’ll need heavy cream, vanilla extract, condensed milk, and cocoa powder.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam ... a spatula or the back of a spoon. Bake for 25–30 minutes.