I love how the filling is so quick to prepare – just 2 ingredients and you have the perfect no bake cheesecake recipe! The cream cheese filling remains light and fluffy. It is also gelatin-free.

Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make it bloom. 3. Cream softened cream cheese ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

In a large bowl, use a hand mixer to whip together 2 cups of the heavy whipping cream and ⅓ cup of the sweetened condensed milk on high, beating until firm peaks form. In another large bowl ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

One breakthrough comes from scientists at Westlake University in China, who have developed a biodegradable soft robot made from pig gelatin and ... decomposes when no longer needed, reducing ...

Say your final farewells to the "Loaded Mashed Potato Omelette," because it's one of the more than dozen menu items that the Cheesecake Factory has eliminated from its menu as part of a broader ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.