I had a set with Kurashita (shoulder clod), Head-Bara (chuck rib), Rib-Maki (rib roll), Nakaochi-Kalbi (intercostal rib), Fillet, and Kata (shoulder). One of my favourite cuts is the Kurashita which ...
There’s also the Wagyu A5 Miyazaki Nakaochi Karubi (S$26.80/100g), which comes with 100g of rib finger cubes. Wagyu A5 Miyazaki Gokujou Karubi (100g) at S$39.80 (Photo: Yakiniku-GO Plus) For the ...
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