Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a barbecue. Succulent kebabs packed with flavourful spices makes for a great dinner party option. Pierce the ...

5. Add the lamb, stir to coat then add the stock. Cook over low flame until done. Season and finish with garam masala, coriander and lemon juice. 6. Assemble in the bun, using boti, kebab ...

7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and pudina chutney and you’ll have a party on ...