Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Better hair, better skin, better gut? None of the above? Here’s what experts have to say about the health world’s new darling ...

OUAT Kalinga Mustard 2 (Samrudhhi), OUAT Kalinga Mustard 3 (Sidhhi), with high yielding and higher oil content mustard variety was approved for release in the state, said officials.

Some of the plants we eat as mustard greens or other types of brassica also yield the mustard seed, which is then made into the condiment (of which there are many variations) or mustard oil, and ...

On 31 May, the government announced basic customs duty cuts on crude soybean, palm and sunflower oil from 20% to 10%. The effective import duty on these three products has fallen to 16.5% from 27.5%.

Consumption of palm oil in India is now over 37% of the total edible oil consumption, according to data from SEA, Soybean oil comprises about 20%, followed by mustard oil at 14%, and sunflower oil ...

Centre aims to increase oil seed production to 70 million tonnes by 2031 The National Mission on Edible Oils – Oilseeds has been launched with an outlay of ₹10,103.38 crore to make India self ...

Black Seed Oil for Wound Healing and Infection Defense. Black seed oil might also be a natural germ-fighter, helping battle bacteria and fungi, including some that don’t respond well to antibiotics.