In Chicago, their hot dogs feature a poppy seed bun, an all-beef dog, with seven toppings: yellow mustard, pickle relish ... a gourmet old-fashioned popping corn that is cooked in hot oil in a ...

Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower ...

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned.

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Abstract. Pumpkin seed oil (PSO) is high in unsaturated fatty acids and plant sterols, which have numerous cardiovascular benefits. The study explores the hypothesis by investigating effects of ...

Better hair, better skin, better gut? None of the above? Here’s what experts have to say about the health world’s new darling ...

OUAT Kalinga Mustard 2 (Samrudhhi), OUAT Kalinga Mustard 3 (Sidhhi), with high yielding and higher oil content mustard variety was approved for release in the state, said officials.

Recent health trends reveal that seemingly harmless foods can quietly damage the liver. Fructose-laden foods, refined ...

India was nearly 98 per cent self-sufficient in edible oil, with minimal imports, but now, India now meets over half its oil ...