Better hair, better skin, better gut? None of the above? Here’s what experts have to say about the health world’s new darling ...

Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content ...

Erucic acid is a monounsaturated omega-9 fatty acid commonly found in oils such as mustard oil, rapeseed oil, and wallflower seed oil. As per studies, higher consumption of erucic acid can lead to ...

OUAT Kalinga Mustard 2 (Samrudhhi), OUAT Kalinga Mustard 3 (Sidhhi), with high yielding and higher oil content mustard variety was approved for release in the state, said officials.

Check today's latest commodities prices in India. Get the rates for rice, spices, pulses, oil and more.

India was nearly 98 per cent self-sufficient in edible oil, with minimal imports, but now, India now meets over half its oil ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Lori Beattie knows a thing or two about walking. She’s travelled every path and trail listed in her new updated book, Calgary ...

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

In fact, I’ve only used mayo on sandwiches or when making elotes (Mexican street corn) or esquites (Mexican corn salad). I ...