Seed oil has become somewhat of a dirty word as of late. Many purported experts claim that because canola, corn, sunflower, ...

In Chicago, their hot dogs feature a poppy seed bun, an all-beef dog, with seven toppings: yellow mustard, pickle relish ... a gourmet old-fashioned popping corn that is cooked in hot oil in a ...

Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower ...

Health secretary RFK Jr. has said seed oils, like canola, soybean and sunflower oil are 'poisoning Americans.' But many researchers say the evidence doesn't back up the claims.

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned.

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.