Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine ...

A seafood and steak restaurant that is taking Cornwall by storm has risen to number one on Tripadvisor thanks to glowing ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

For instance, the pasta mariniere with mussels is made with red curry and the chicken consommé is filled with flower blossoms and grains. Edible flowers are a mainstay in the plating of most dishes.

Called moules marinières in France, these mussels are steamed in Sauvignon Blanc and served in a sauce made from the cooking liquid, butter, and parsley. Thin, delicate, butter-laced crêpes are ...

The menu is a well-tested list of classic French favorites—steak frites, mussels marinières, chicken leg—and the playlist is '90s hip hop and classic rock, an unusual mix but one that ...

Towering above the parapet was a bowl of mussels and clams, bathing in a creamy marinières sauce, besides which lay four crispy deep-fried oysters – quite the opposite of a freshly opened one ...

Come with a large group and sample from one of the many shareable plates, from smoked mussels on toast to Peruvian ... dishes like croque monsieur, moules marinieres, steak frites and escargot.