Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with their brininess, marry well with the enveloping aroma of saffron, which gives ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Sonny Shah, owner of Broad Street Pizzeria & Restaurant at 516 W. Broad St. in Bethlehem, is planning to open Main Street ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

A second-gen Italian Venezuelan pastry chef and her partner are proffering some pretty perfect pizza, and lots more, in their ...

Restaurants that opened in Akron in February include a vegan spot, a breakfast-lunch cafe, an upscale Italian place and a ...

One standout example of this is the Mussel linguini served with a rich ... “Orzo is a type of pasta made to look like rice, so it’s much lighter than risotto but has a similar mouthfeel.