To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild mushroom risotto. Get the recipe!

It is cold out there, and with snow on the way, there is nothing better than a warm, comforting soup. In this segment, Chef ...

This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If ...