Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Eat straight away, or keep the dhal for later. Allow it to cool, then refrigerate in a sealed container for 3–5 days, or freeze for 1 month, then defrost (if frozen) and warm back up to eat. Recipes ...

Discover the secret to making delicious mung bean pancakes with a crispy exterior and a soft, moist interior. This recipe guarantees a flavor that will impress your family and friends—perfect ...