Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Roasted whole mung beans that were deep fried were perfect. So were crispy peas and fried moong dal. Makes my mouth water. But, I gave up on eating heavily salted and spiced, deep-fried versions ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Broccoli and lentil salad with curried tahini and dates nods to her Persian and South Asian roots; a mung bean, tomato, and spinach dal elevates an everyday Pakistani pulse. Iranian and ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

A traditional Himachali steamed bread stuffed with walnuts and poppy seeds, served with ghee or a side of dal for added flavour. A Tibetan delicacy made with mung bean noodles, potatoes, and mutton.

In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, ...

Democratic Senate Minority Leader Chuck Schumer reacts to Democrats protesting President Donald Trump’s joint address to ...

Discover the secret to making delicious mung bean pancakes with a crispy exterior and a soft, moist interior. This recipe ...