Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

Three months down, nine more to go and that means more opportunities to try new food. Dig into Hong Kong’s bustling dining scene with its many new eateries. Over the years, chefs have upped their game ...

Following the closing of RONIN, the team behind modern izakaya restaurant Yardbird opened a brand-new neighbourhood style eatery on 25 March, 2025. The menu and concept details have yet to be released ...

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