Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear. Jennifer Causey. Food Styling: Chelsea Zimmer. Prop ...

Cooking at too high a temperature . While you do want your heat high enough to crisp skin if your filets are skin-on, what you do not want is that white goo that can often seep out of the flesh ...

Then, I compared them to fresh fillets cut from the same fish and seasoned with the same amount of salt just before cooking. Each was cooked skin-side down with a little oil in identical skillets ...

Grill skin-side down for 4–6 minutes, then flip and cook another 2–4 minutes. Related articles Make 'perfect' poached eggs with just one ingredient - and no vinegar ...

If you like your bass, trout, branzino, or other fish with super crispy skin, you need to dry it out a little before you get cooking.According to Chef. Skip to Main Content.

Place the salmon, skin-side down, on the cooking surface. Season the flesh. Allow the skin to sear, undisturbed, for about 5 ...