In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and other delicacies were served on day-2. There were different options for rice like Basil Thai Chilli Fried Rice (Vegan), Saffron Pulao and ...

A simple and easily digestible meal like khichdi gives you carbohydrates, protein and fibre. Moong dal (green gram) is light on the stomach and helps in digestion after fasting. Prepare the ...

Serve moong dal with roti or rice. 4. Khichdi: You can add vegetables like carrots, peas, or spinach to make it more nutrient-dense. 5. Chana Masala:Serve with a small portion of brown rice ...

Cook with moong dal for a wholesome meal ... Pair it with curd rice or khichdi. Eating a low-fibre diet doesn’t mean compromising on taste or nutrition. The above vegetables are not only ...

It is a classic dish with onion, tomato & spices, is both simple & satisfying. Moong dal khichdi is a one-pot meal packed with essential nutrients. It is easy to make, light on the stomach, and often ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Let’s delve into the remarkable advantages of incorporating Moong Dal into our meals. From dal and khichdi to sprouts, soups, and even parathas, Moong Dal offers versatility and flavour, making it a ...