Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... when you take it out of the oven to make it more moist.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Another thing I want to mention is that you can use sour milk, buttermilk or make your sweet milk sour by adding one teaspoon ...