For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.
The Italian restaurant Prego at The Westin Gurugram in New Delhi launched a winter menu by chef Davide Di Domenico. It serves Italian flavours with an imaginative modern twist. The starters ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback