Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients ...

bell peppers and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam broth and ...

Vongole are common in the Adriatic and are harvested throughout the year. This recipe features the signature flavour of Venice – garlic, parsley and olive oil – no tomato sauce. And remember ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented ...

There are quite a few versions of clam chowder now ... seeds and once they have popped which only takes seconds, add the minced garlic and onions. Cook on medium heat until translucent or light ...

Eight Chinese exporters of clams to the U.S. were added to an import alert after they were found to have concerning levels of PFAS in the seafood, the FDA said Tuesday. "If the agency finds that ...

I checked with them yesterday and he’s recuperating. We assumed he was here to try the clam pizza but I can’t confirm that. We’re just happy he’s safe.” The Connecticut Department of ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, hand-cut wheat noodles. This dish has been a staple for centuries ...