For visitors to Maryland, Nick’s Diner offers an authentic taste of local breakfast culture without any tourist markup. This is how Marylanders actually start their day, with honest food prepared with ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

In the heart of Elkins, West Virginia, nestled against a backdrop of rolling Appalachian hills, sits a humble white building that might not catch your eye at first glance. But locals know better.

Those golden, crispy sticks of potato perfection from McDonald’s aren’t just a humble side dish—they’re a full-blown cultural icon. Lightly salted, piping hot, and dangerously addictive, they’ve been ...

Checkers: Their fries are coated in milk powder and fried in animal lard, so they’re unambiguously not vegan. Popeye’s: Just like the majority of Popeye’s menu, the fries are not vegan. In this case, ...

What Makes Them So Good The ingredients: The zucchini is tossed in flour, an egg-and-milk combination, and a panko breadcrumb-and-grated parmesan cheese mixture. The breading includes salt, pepper, ...

McDonald’s French fries have been the gold standard of fast food sides for decades. Here's the full breakdown of all the ingredients in McDonald’s fries and why they're there.

To mimic the taste of the original beef-tallow-cooked fries from the pre-1990s, McDonald’s adds a “natural beef flavor” to the oil during par-frying. But it's not actual beef fat — it's lab-made ...

This Easter, let KFC Nigeria feed your soul – Unwrap juiciest chicken, burgers & fries combo deals made for sharing! P Pulse Mix As you prepare to celebrate Easter with your loved ones, KFC ...

Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...