Looking to create bold street food flavor for taco Tuesday? These spicy, smoky, crispy chorizo tacos are a fantastic option.

Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

Miguel’s Jr., Southern California’s beloved quick-service Mexican food chain known for its authentic, homestyle recipes, is turning up the heat this summer with the debut of Caliente Chicken Bites.

Salt and Sugar Taqueria has gained popularity for its delicious, homemade food, tasty lemonades, and signature pink tacos.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Hearty, Saucy, and Cheesy Delight Introduction Wet burritos are a beloved comfort food, combining the hearty fillings of a traditional burrito with the rich flavors of enchilada sauce and melted ...

There are two types of each taco (and burrito), the only difference being the sauce that comes on them. The tacos have one crispy chicken strip, purple cabbage, lettuce, pico de gallo, shredded ...

This Grilled Cheese Burrito Might Just Break The Internet: Try The Ultimate Comfort Food Fusion Preparing grilled cheese burrito will hardly take 15-20 minutes. You can simply use ingredients that are ...

Takeout has its charm, but these 13 Mexican recipes make a strong case for staying in. They’re fast, dependable, and don’t come with extra delivery fees or missing napkins. Once you try them, that ...