Looking to create bold street food flavor for taco Tuesday? These spicy, smoky, crispy chorizo tacos are a fantastic option.

Whether visiting your favorite Mexican-style restaurant or ... as chimichangas are wrapped and fried. As for burritos, fillings are added to a warmed tortilla, which is then folded and served. While ...

Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give ...

Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...