Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.

This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the p ...

Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 ...

I’ve committed to going vegetarian during February. I’ll have to tweak all planned recipes by omitting meat. I tweaked the traditional tomato bredie, usually made with mutton, by incorporating many ...

This classic French method gives potatoes a crispy golden crust while staying creamy inside. The key is searing, roasting, and basting them in butter and stock for rich flavor. Pro Tips Pro Tips To ...

Heat a pan on medium heat and add a small splash of neutral oil, such as canola oil. Lightly toast both sides of each tortilla for one minute, then assemble the tacos. Zeke Appel can be reached at ...