While a classic bloody Mary is no doubt delicious, adding olive brine to the mix gives your drink a tangy kick ... In 1921, a man named Ferdinand Petiot was slinging drinks at a well-known ...

The first bloody mary was made in 1934 at the St. Regis New York's King Cole bar. Bartender Fernand Petiot perfected the recipe, using vodka, tomato juice, Worcestershire, Tabasco, black pepper ...

Whether you’re celebrating the Bloody Mary’s 100th birthday or simply the start of a weekend brunch, these versions of the classic cocktail are worthy of your next toast. Amass Using AMASS ...