Plant-based in Memphis? We've got you covered. I made it my mission to explore some of the city’s plant-based offerings — and wow, did it deliver!

The maitake mushroom is no longer dredged in flour. Instead, it’s battered like tempura and cut into two pieces. More surface area of crunch. More to dip.

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In this supereasy recipe, maitake mushrooms (also known as hen-of-the-woods) are roasted whole. As they're basted with briny seaweed butter, they get crispy at the edges and fork-tender in the middle.

Among the latter, we like the Niku Maitake Ontama Bukkake (¥1,200), served in a nicely balanced soy sauce broth and topped with crispy maitake mushroom tempura, a soft-boiled egg and beef ...

Relive Japan’s bustling izakaya culture at Yurakucho with the chef’s tasting menu, priced at a cool HKD298 when booked through Foodie! The mega-meal begins with the first course, a salty miso soup, ...

A seasonal Japanese squash soup ($16), complements a maitake mushroom soup ($17) with crispy leeks, both vegan. Nearly 90% of the menu is gluten-free, with most dressings made with Tamari soy.

Enjoy this savory, earthy maitake mushroom pasta, featuring rich sautéed mushrooms and buttery goodness in every bite. Get the full recipe on At the Immigrant's Table!

Since Maitake means “dancing mushroom” in Japanese, this does look like it danced too close to the fire judging from its charred edges.

Find out what nutrients are in maitake mushroom and learn how it can help everything from cancer support to bone health.