The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
The downtown Milwaukee fine-dining restaurant is introducing expanded menus and an exclusive celebration dinner.
The menu features soups that include kakiage udon with shoyu broth, a seafood tempura pancake and shiitake mushrooms. Salads include crispy duck confit maitake, shiitake, shimeji, hinoki ...
A composition such as scallops over dashi-lime cream with maitake and king trumpet mushrooms ... cool wilted cabbage scented with yuzu; tempura such as kibinago (a small, silvery fish in the ...
Appetizer specials include 3 Oyster Tempura Kaluga caviar with hollandaise ... will include Tagliatelle Forestière Truffle with maitake mushrooms ragù, cotelettes d’Agneau lamb chops with ...
For $55 per person, share a family-style six course menu that includes tempura cod; oysters ssam ... go for beef tartare with ...
Mark your calendar for Feb. 20. That’s the date Bacchus will drop both a new a la carte dinner menu and a separate bar menu.
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