The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

The farm-to-fork pipeline is well established in Sacramento — but what about forage-to fork? We talked to some of the ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

This Heartland city has become a hub for international flavors, powered by the best ingredients in the Midwest.

For breakfast or as a side, these mouthwatering mushrooms can be ready to serve in less than 10 minutes. Eat with fresh bread to mop up the garlicky butter. Toss the mushrooms in a large bowl with ...

Tackle at your own risk! Photo Credit: Triple B beef patty with bacon, grilled onion, mushrooms, fried egg, provolone cheese, BBQ sauce, pickles, jalapeños, mayo, lettuce, and raw onion. It’s less a ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

Think ingredient-driven, honest cooking like Avocado Toast speckled with togarashi, a Cubano stacked with Japanese-style braised pork belly and homemade pickles, and Scallop Maitake Risotto ...

Ina is the chief technology correspondent at Axios. She authors the daily Axios AI+ newsletter and brings years of Silicon Valley experience to offer a smart take on tech.