Fried mushrooms have become so much more than a ... Place des Fetes’ crispy mushroom dish is so popular that chef Nico Russell has to order 50 pounds of Canadian black maitake every week just ...

The technique behind frying a mushroom is way more complicated than it seems. Courtesy of Olivia For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It ...

Maitake mushrooms, also called hen of the woods, look like feathery petals growing off a thick trunk-like stem. Remove the beige, petal-like caps from the stem to cook, and save the stem for a ...

Engineers spend billions trying to create materials that are strong and lightweight. Now, scientists are taking inspiration ...

Mushrooms are a bit of a divisive ingredient and, if we're being completely honest, that's understandable. When this fungus ...

That earthy, ruffly mass in the sandwich’s center is a gigantic pile of maitake mushrooms, one of the crown jewels of Japan’s fungi-as-food culinary category. Maitake are a delicacy, but that doesn’t ...

Crisp, fried mushrooms are also making appearances: tempura-battered mushrooms at Hamlet & Ghost in Saratoga Springs, N.Y.,and a portobello mushroom Milanese as prepared at Boat House in Tiverton ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

Maitake mushroom is thought to regulate systems of the body and is said to offer several health benefits. While there's a lot of research, most is older and not human based. More study is needed ...

The menu describes it as “maitake, sour cream, onion.” And if you’re versed in Korean dining, you know that buhsut is a type of banchan that features stir-fried mushrooms.

Storage: If you purchase beech mushrooms from the grocery store, they can be refrigerated in their original packaging.