Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

Kat Turner, a Sturgeon Bay native and Marquette University grad, is a contestant on "Top Chef: Destination Canada." ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

The teams of three had to create a dish using their chosen ingredients, plus three more picked by “Top Chef” host Kristen Kish (tomatoes) and judges Tom Colicchio (clams) and Gail Simmons ...

Small plates include Shrimp, Fish & Scallop Ceviche, Spinach & Artichoke Dip, Volcano Shrimp, Oyster Rockefeller, Clams or ...

There’s something magical about finding an unexpected culinary treasure in Kansas City, Kansas, especially when that treasure involves seafood in a landlocked state. The Dancing Crab Cajun Seafood & ...

That’s exactly what awaits you at The Porthole Restaurant & Pub in Portland, Maine. Nestled along the working waterfront, ...

The main menu offers pricey Chinese dishes a la carte like wok-fried Maine lobster ... though the area was redeemed by excellent clams tossed with Thai basil sauce. Fried noodles and fried ...

Portland-based couple Lexi and Erik Dirkmaat launched their Instagram account The Maine Foodies in 2020. Five years later, they’ve attracted more than 89,000 followers. The Dirkmaats love to discover ...