A classic New England, come-as-you-are seafood shack The crowd Folks hankering for a bit of real Maine The drinks B.Y.O.B. The food Top-notch fresh and fried seafood The service Window takeout ...

Between the two styles of fried clam, the clam strips are easier to prepare ... During the 1940s, the J.J. Nissen bakery in Maine designed the specialized bun to hold clam strips and began ...

So when Maine wasn’t welcoming ... She cooked everything on a wood-burning stove: fried clams, blueberry pancakes and apple pies with fruit picked from the trees in her yard.