“It was a hard cheese that had a long shelf life and that could easily be transported down the mountains where it was made,” adds Johnson. Today, however, the term Swiss cheese refers not to ...

It must be made using traditional know-how ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese ...

cutting up to serve on a cheese tray or melting down to top cooked veggies or to make a dip." A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board.

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

Swiss cheese exports largely recovered in 2024 after ... All cheese categories, with the exception of processed cheese, other cheese and ready-made fondue, recorded growth in 2024.