With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

With the children back at school, the house is finally peaceful and you can sit back and enjoy some time for yourself. So for the first time in months, why not make time for a quick elevenses?

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Lemon drizzle cake is the UK’s favourite cake, according to new research, while chocolate cake is the most popular globally. Here’s a rundown of the results, plus a recipe to make the teatime ...

Makes 8-10 servings. Best eaten freshly baked. Keeps 1 week under refrigeration in an airtight container. Freezes up to 3 months. Preheat the oven to 180°C (350°F/Gas 4). Line the bottom of a ...