Place the lumpia seam-side down on a tray or plate ... flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three minutes ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Island Pacific Santa Clarita is gearing up for a celebration of National Lumpia Day with a lumpia-eating contest on Saturday, ...

They say it’s more fun in the Philippines, but Lazza comes a close second with the offer of a Filipino feast and good times all around, karaoke included. Crisp lumpia (spring rolls) are always a crowd ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.