The FDA defines a “low-sodium” food as one that contains 140 mg or less of sodium per serving, so that’s the cut-off we’re sticking to for the purpose of this list. This is based on a ...

No more than 240 milligrams of sodium per serving. For those following a low-sodium diet, the American Heart Association (AHA ...

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Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...

Foods advertised in National Football League ... “Patients who are able to adhere to a low-sodium diet, not only are their symptoms better if they have heart failure, but their palate sort ...

FDA’s proposed FOP nutrition label, referred to as the “Nutrition Info” box, would list ... food package.[1] Additionally, this proposed rule, if finalized, would also amend the low sodium ...

The labels would flag whether a food or drink contains high, medium or low levels of sodium, saturated fat and added sugars, while also including the percent of the daily value of all three ...