Some people who stop eating meat have reported unpleasant effects when they return to it. Can your body forget how to digest flesh? Eating less meat is one of the simplest ways to reduce your ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

As a meat eater, the thought of giving it up is something that I always think of. Just by chatting with friends and family, it's crossed all of our minds at least once. However, with conflicting ...

She is affiliated with the Emmy Noether Group for Hominin Meat Consumption, Max Planck Institute for Chemistry (Mainz, Germany) and the Evolutionary Studies Institute, University of the ...

If Moran’s is proof that, even in its meat-and-potato days ... as well as shellfish like whelks, limpets, and cockles. “We’re using livers. We’re using throats, cheeks, and roe.

Around two hundred limpets Cellana toreuma, with shell length 3-4 cm, were collected around July in 2018 from the rocks in the intertidal zone at Zhou Shan beach, Zhejiang Province, China. The radulae ...

The South is absolutely riddled with meat-n-three’s, and for good reason. When you can’t have your mama’s cooking, a meat-n-three is the next best thing. If you’ve never heard of a meat-and-three, ...