If you’re a fan of quick, no-fuss desserts that don’t sacrifice flavor, this Creamy Lemon Layer Bake will become your new ...

If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features a black-pepper crust.

makes: 1 (13-by-9 1/2-inch) slab pie ...

joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares two recipes from his youth for crispy okra fries and lemon meringue icebox pie.Feb ...

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...