This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

Its tangy aroma wafts through the kitchen as it bakes, offering a spoonful of sunshine in every bite of this Matt Moran recipe ... whipped mascarpone and tart lemon curd — this cake is luxurious ...

Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and ... a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Can't choose between vanilla and chocolate cake? Make them ... clamoring for the recipe. There are few flavor combinations more divine—or timeless!—than lemon and poppy seed.

Located at 274 South Main Street in the bustling Plaza South shopping center, Nostrano Italian Eatery creates the perfect Italian dining experience that keeps people coming back for more. Between its ...